Standart Magazine #17


They begin an exciting new series from Gwilym Davies looking at coffee myths—both true and untrue—and how they play into our conception of coffee. Implicit bias is a hot topic right now; read how far its tendrils permeate the coffee world by investigating its implications for the cupping table.

They consider China as a behemoth rising specialty producer through the eyes of an insider, and sink our teeth into a statistical study of the effects of weather on coffee yields in Hawaii.

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